Rich • Fluffy • Keto • Perfect for Cakes & Cookies

That thick, dreamy texture you’re seeing 😍 is exactly what you want—silky, spreadable, and deeply chocolatey, without the sugar crash.

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🥣 Ingredients

• ½ cup butter (softened)
• ⅔ cup powdered erythritol (or monk fruit blend)
• ¼ cup unsweetened cocoa powder
• 2–3 tbsp heavy cream
• 1 tsp vanilla extract
• Pinch of salt

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👩‍🍳 Instructions

1️⃣ Cream the Butter

• Beat butter until light and fluffy (about 2–3 minutes)

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2️⃣ Add Dry Ingredients

• Add powdered sweetener + cocoa powder
• Mix slowly at first, then increase speed

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3️⃣ Add Cream & Flavor

• Pour in heavy cream, vanilla, and salt
• Beat until smooth and fluffy

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4️⃣ Adjust Texture

• Too thick? Add a splash more cream
• Too thin? Add a little more sweetener

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🎂 How to Use

• Frost cakes, cupcakes, or cookies
• Spread on keto brownies
• Use as a dip for strawberries 🍓

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📊 Nutrition (Approx. per 2 tbsp)

• Calories: 120
• Net Carbs: ~1–2g
• Fat: 12g
• Protein: 1g

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💡 Blood Sugar Tips

• No added sugar → minimal glucose impact
• Fat content helps slow absorption
• Best enjoyed in moderate portions

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Pro Tips

• Use powdered sweetener only (no grainy texture)
• Make sure butter is soft, not melted
• Beat long enough → fluffy = bakery-quality