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Sugar-Free Butterfinger Milk Balls

ByHannah Peterson

Crunchy • Sweet • No-Bake • Low-Carb • Diabetic-Friendly

These sugar-free Butterfinger milk balls are packed with that signature crispy, peanut-buttery crunch and coated in smooth chocolate. They’re an easy no-bake treat that delivers candy-bar flavor—without the sugar spike.

🥣 Ingredients

For the Filling:

  • 1 cup natural peanut butter (no added sugar)
  • ¼ cup butter (softened)
  • ⅓–½ cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1½ cups crushed low-carb cereal (or crushed pork rinds for ultra low-carb crunch)

For the Coating:

  • 1 cup sugar-free chocolate chips
  • 1 tsp coconut oil

👩‍🍳 Instructions

1️⃣ Mix Filling

  • In a bowl, combine peanut butter, butter, sweetener, and vanilla
  • Stir until smooth and creamy

2️⃣ Add Crunch

  • Fold in crushed cereal or pork rinds
  • Mix until crumbly but holds together when pressed

3️⃣ Shape Balls

  • Roll into bite-sized balls and place on a lined tray

4️⃣ Chill

  • Refrigerate for 20–30 minutes until firm

5️⃣ Melt Chocolate

  • Melt chocolate chips with coconut oil until smooth

6️⃣ Coat

  • Dip each ball into chocolate and return to tray

7️⃣ Set

  • Chill until coating hardens

🍽️ Serving Ideas

  • Sprinkle with crushed peanuts for extra crunch
  • Drizzle with sugar-free caramel sauce
  • Serve as a dessert or quick snack

🩺 Blood Sugar Tips

  • Pork rinds keep carbs extremely low while adding crunch
  • Use high-quality sugar-free chocolate to avoid hidden sugars
  • Enjoy in moderation—small portions go a long way

📊 Nutrition (Per Ball – approx.)

  • Calories: 115
  • Carbs: 4g
  • Fiber: 1g
  • Net Carbs: ~3g
  • Fat: 10g
  • Protein: 3g

🥡 Storage

  • Fridge: up to 2 weeks
  • Freezer: up to 3 months

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