Crispy edges • Buttery center • Low-Carb & Diabetic-Friendly

These melt-in-your-mouth cookies are simple, rich, and perfectly sweet—with just 4 ingredients and no sugar. They’re a keto twist on classic butter cookies, ready in about 25 minutes!

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🥣 Ingredients (Only 4!)

• 1 cup almond flour
• ¼ cup powdered erythritol (or monk fruit sweetener)
• ¼ cup butter (softened)
• 1 tsp vanilla extract

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👩‍🍳 Instructions

1️⃣ Prep

• Preheat oven to 350°F (175°C)
• Line a baking sheet with parchment paper

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2️⃣ Mix Dough

• Cream butter and sweetener until smooth
• Add vanilla
• Mix in almond flour until dough forms

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3️⃣ Shape

• Scoop or pipe into small swirls (like in the picture!)
• Slightly flatten if needed

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4️⃣ Bake

• Bake 10–12 minutes until edges turn golden

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5️⃣ Cool

• Let cool completely—they firm up as they cool

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🍽️ Serving Ideas

• Dip in sugar-free chocolate 🍫
• Pair with coffee or tea ☕
• Add a sprinkle of cinnamon or lemon zest

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📊 Nutrition (Per Cookie – approx.)

• Calories: 90
• Net Carbs: 1–2g
• Fat: 8g
• Protein: 2g

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💡 Tips for Best Results

• Use powdered sweetener (no grainy texture)
• If dough is too soft → chill 10 minutes
• For crispier cookies → bake 1–2 minutes longer

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🥡 Storage

• Room temp: up to 5 days
• Fridge: 1 week
• Freezer: 2 months