Slow Cooker Tortellini Soup
Slow Cooker Tortellini Soup
Hearty, comforting, and full of flavor — this Slow Cooker Tortellini Soup is a weeknight favorite the whole family will love!
Loaded with tender cheese tortellini, savory ground beef, and garden vegetables in a rich tomato broth, this easy crockpot meal practically cooks itself.
❤️ Why You’ll Love This Recipe
This Slow Cooker Tortellini Soup is everything you want in a cozy dinner:
- Simple to make – toss everything in the slow cooker and let it work its magic.
- Family-approved – kids and adults both love the cheesy tortellini and rich flavor.
- Hearty & filling – perfect for cold nights or easy meal prep.
- Customizable – swap in sausage, turkey, or even make it vegetarian!
🧾 Ingredients
You’ll need just a few pantry staples to make this comforting soup:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 package (9 oz) refrigerated cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
🥣 Instructions
- Brown the Beef:
In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess fat. - Load the Slow Cooker:
Add the cooked beef, onion, garlic, diced tomatoes, broth, carrots, celery, Italian seasoning, salt, and pepper to your slow cooker. Stir to combine. - Slow Cook:
- Cook on Low for 6–8 hours or High for 3–4 hours until the vegetables are tender.
- Add the Tortellini:
About 30 minutes before serving, stir in the cheese tortellini. Cook until the pasta is soft and heated through. - Serve & Garnish:
Spoon into bowls and top with fresh parsley or even a sprinkle of Parmesan cheese if you like.
🧡 Tips & Variations
- Use Italian sausage instead of ground beef for a bolder flavor.
- Add a handful of fresh spinach or kale in the last 10 minutes for color and nutrients.
- Make it creamy: stir in ½ cup heavy cream or a few ounces of cream cheese before serving.
- Great for meal prep — leftovers taste even better the next day!
🍽️ Serving Suggestions
Serve your Slow Cooker Tortellini Soup with:
- A side of garlic bread or crusty baguette
- A simple green salad
- Or top with freshly grated Parmesan and crushed red pepper flakes
⏱️ Recipe Summary
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 6 hours (low) | 6 hours 15 minutes | 6 |
🧊 Storage
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze without the tortellini for up to 2 months (pasta may become mushy if frozen). Add fresh tortellini when reheating.
