Silky Vegan Chocolate Tart

ByHannah Peterson

Silky Vegan Chocolate Tart (No-Bake • Ultra Creamy • Crowd Favorite)

If you’re looking for a dessert that’s shockingly simple yet luxuriously decadent, this Silky Vegan Chocolate Tart is truly the one. With a velvety chocolate filling that melts on your tongue and a crisp cookie crust that adds the perfect contrast, this tart feels like something straight out of a French bakery — but it’s secretly vegan, dairy-free, and incredibly easy to make.

Best of all? No baking required. Just blend, pour, chill, and enjoy.

It’s the perfect elegant dessert for date nights, birthdays, dinner parties, or anytime you want to impress with minimal effort. Top it with fresh raspberries for a pop of color and brightness, and you’ve got a show-stopping masterpiece. ❤️

🍫 Ingredients

For the Crust

  • 1 ½ cups vegan chocolate cookies or graham crumbs
  • 4 tbsp melted vegan butter or coconut oil
  • 1 tbsp maple syrup

For the Silky Chocolate Filling

  • 1 ½ cups high-quality dark chocolate chips (dairy-free)
  • 1 can (14 oz) full-fat coconut milk
  • 1 tsp vanilla extract
  • Pinch of salt

Toppings

  • Fresh raspberries
  • Shaved chocolate (optional)

👩‍🍳 Instructions

1️⃣ Make the Crust

  • Crush the cookies into fine crumbs and mix with melted vegan butter and maple syrup.
  • Press firmly into a tart pan, making sure the sides are packed.
  • Refrigerate while you prepare the filling.

2️⃣ Prepare the Chocolate Filling

  • Heat coconut milk in a saucepan until steaming (not boiling).
  • Pour the hot coconut milk over the chocolate chips in a bowl.
  • Let sit 1 minute, then whisk until silky smooth.
  • Add vanilla and a pinch of salt — this makes the chocolate flavor deeper and richer.

3️⃣ Fill the Tart

  • Pour the chocolate mixture into the chilled crust.
  • Gently tap the pan on the counter to release air bubbles.

4️⃣ Chill

  • Refrigerate for at least 3–4 hours, or overnight for the perfect set.

5️⃣ Serve

Top with fresh raspberries for a bright, juicy contrast.
Slice, serve, and watch it disappear. ✨

🌿 Tips for a Perfect Tart

  • Use 70% dark chocolate for a richer flavor.
  • If you want a thicker filling, add 2 tbsp cocoa powder while whisking.
  • Store in the fridge up to 5 days — it gets even better.
  • Freeze slices for a “chocolate ice cream tart” vibe.

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