Poached Eggs in the Air Fryer
Poached Eggs in the Air Fryer (Easy, No Water Bath!)
Yes — you really can make poached eggs in the air fryer, and once you try it, you may never go back to the stovetop method again. These Air Fryer Poached Eggs come out with tender whites and perfectly runny yolks, all without boiling water, swirling vortexes, or cracked eggs gone wrong.
This method is simple, reliable, and perfect for busy mornings when you want a cozy, café-style breakfast with almost no effort.
⭐ Why You’ll Love Air Fryer Poached Eggs
- No boiling water or vinegar needed
- Foolproof and beginner-friendly
- Perfectly set whites with runny yolks
- Minimal cleanup
- Great for breakfast, brunch, or light meals
🧂 Ingredients
- Eggs
- Cooking spray or butter
- 2–3 tablespoons water (per egg)
- Salt & black pepper, to taste
- Optional: herbs, chili flakes, or cheese
🥣 How to Make Poached Eggs in the Air Fryer
1. Prep the Ramekins
Lightly grease small oven-safe ramekins with cooking spray or butter.
Add 2–3 tablespoons of water to each ramekin.
Crack one egg into each ramekin.
2. Air Fry
Preheat the air fryer to 350°F (175°C).
Place the ramekins carefully into the air fryer basket.
Air fry for 6–8 minutes, depending on how runny you like your yolk:
- 6 minutes → very runny
- 7 minutes → soft-set
- 8 minutes → firmer yolk
3. Season & Serve
Carefully remove ramekins (they’ll be hot!).
Season with salt, pepper, and any toppings you love.
Serve immediately.
🔥 Tips for Perfect Results
- Use room-temperature eggs if possible
- Don’t skip the water — it creates steam for poaching
- Check at 6 minutes the first time, as air fryers vary
- Add shredded cheese or herbs for extra flavor
🍽 Serving Ideas
These air fryer poached eggs are delicious:
- On toast or English muffins
- Over avocado toast
- With sautéed spinach or mushrooms
- On breakfast bowls or salads
- With smoked salmon
