Plant-Based Halloumi

Plant-Based Halloumi: Homemade Vegan Cheese Magic! 🌿

Crispy, salty, and chewy — just like traditional halloumi, but 100% vegan!

This Homemade Vegan Halloumi gives you all the flavor and texture you crave without any dairy. It’s golden on the outside, soft and springy on the inside, and absolutely irresistible when grilled or pan-seared. Perfect as a snack, in wraps, or on salads — this is plant-based cheese bliss! 💛

🥣 Ingredients

1 cup firm tofu, pressed
3 tbsp nutritional yeast
2 tbsp tapioca starch (for that chewy texture)
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp salt
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 cup unsweetened plant milk
Optional: a sprinkle of dried mint (for that Mediterranean touch 🌿)

👩‍🍳 Instructions

Blend the base:
- Combine all ingredients in a blender or food processor until smooth.
Cook the mixture:
- Pour into a non-stick pan and cook over medium heat, stirring constantly, until it thickens and starts to pull away from the pan (about 5–7 minutes).
Shape & set:
- Transfer the mixture to a greased loaf pan or mold. Smooth the top and refrigerate for at least 4 hours or overnight to firm up.
Grill to perfection:
- Slice into thick pieces and grill or pan-fry in a bit of olive oil until golden and crispy on both sides.
Serve & enjoy:
- Drizzle with olive oil, sprinkle with herbs, and serve warm with lemon wedges or roasted veggies! 🍋