Perfect Crispy Air Fryer French Fries
Perfect Crispy Air Fryer French Fries (Better Than Fast Food!)
If there’s one thing the air fryer absolutely nails, it’s crispy French fries. Whether you’re starting with frozen fries or seasoning them up yourself, the air fryer delivers golden, crunchy fries on the outside and fluffy potatoes on the inside — without deep frying and without the greasy mess.
These fries are quick, foolproof, and endlessly customizable, making them the perfect side dish or snack for just about anything.
⭐ Why You’ll Love These Air Fryer Fries
- Super crispy with little to no oil
- Faster than oven baking
- No flipping on a baking sheet
- Perfectly seasoned every time
- Works with frozen or fresh-cut fries
🧂 Ingredients
- Frozen French fries
- Optional seasoning:
- Salt
- Black pepper
- Paprika
- Garlic powder
- Cajun or seasoned salt
- Optional: cooking spray
🔥 How to Make Crispy Fries in the Air Fryer
1. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. This helps the fries crisp up immediately.
2. Add the Fries
Place frozen fries directly into the air fryer basket in an even layer.
(No need to thaw!)
Lightly spray with cooking spray if desired.
3. Air Fry
Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through, until fries are golden brown and crispy.
For extra crispiness, add 2–3 more minutes at the end.
4. Season & Serve
Immediately toss hot fries with salt and your favorite seasonings.
Serve hot for best texture.
🔥 Tips for Extra Crispy Fries
- Don’t overcrowd the basket
- Shake halfway for even browning
- Season after cooking for best adhesion
- Serve immediately — fries crisp best when hot
🍽 Serving Ideas
Air fryer fries are perfect with:
- Burgers or sandwiches
- Chicken tenders or wings
- Ketchup, ranch, or spicy mayo
- Cheese sauce or chili
- As a base for loaded fries
