Oatmeal, Apple & Carrot Cake
Oatmeal, Apple & Carrot Cake — No Sugar, No Flour, Just Pure Goodness! 🥕
This healthy Oatmeal, Apple & Carrot Cake is a soft, moist, and naturally sweetened delight made with wholesome ingredients. No sugar, no flour, no guilt — just oats, fruit, and veggies coming together in perfect harmony! 🌿
It’s packed with fiber, vitamins, and natural sweetness from apples, raisins, and apricots. The result? A hearty, delicious cake that tastes like comfort and goodness in every bite. Perfect with a cup of tea or coffee!
🌿 Ingredients
- 2 cups (200 g) rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice (almond, soy, or oat milk)
- 1 medium carrot, grated
- 1 medium apple, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
👩🍳 Instructions
1️⃣ Prep your oats:
Blend rolled oats briefly until they resemble coarse flour. Combine in a bowl with baking powder.
2️⃣ Add the wet ingredients:
Pour in plant milk and mix until combined. Fold in the grated carrot, grated apple, apricots, and raisins.
3️⃣ Mix well:
Let the batter rest for about 10 minutes so the oats absorb some of the liquid. The mixture should be thick but spoonable.
4️⃣ Bake:
Transfer the mixture to a lined or greased baking tin. Bake at 350°F (180°C) for 35–45 minutes, until golden and a toothpick inserted in the center comes out clean.
5️⃣ Cool & enjoy:
Let the cake cool completely before slicing. Store leftovers in the fridge for up to 5 days — it tastes even better the next day! 🌞
💡 Tips
🍊 Add orange zest or cinnamon for extra flavor.
🌰 Mix in chopped nuts like walnuts or almonds for crunch.
🍯 Want it sweeter (but still natural)? Add mashed banana or a drizzle of date syrup.
✨ Wholesome, naturally sweet, and bursting with flavor — this Oatmeal, Apple & Carrot Cake proves that healthy can taste amazing!
