No-Bake Cottage Cheese Brownie Batter Protein Bites

High-protein, fudgy, chocolatey — the perfect healthy snack!

If you love desserts that taste indulgent but secretly pack a protein punch, these No-Bake Cottage Cheese Brownie Batter Protein Bites are about to become your new obsession. They’re rich, fudgy, ultra-chocolatey, and incredibly satisfying — yet made with simple, wholesome ingredients.

These bites taste like legit brownie batter rolled into a soft truffle and dipped in melty chocolate. They’re perfect for:
✔ Post-workout recovery
✔ Afternoon cravings
✔ Freezer meal prep
✔ A healthy dessert-swap

And best of all — they’re no-bake, no-fuss, and made in minutes.

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🧾 Ingredients

Brownie Batter Base

• 1 cup cottage cheese
• ½ cup almond flour
• ¼–⅓ cup cocoa powder
• 2–4 tbsp sugar-free sweetener (allulose or monk fruit)
• 1 scoop chocolate protein powder
• 1 tsp vanilla extract
• Pinch of salt

Chocolate Coating

• ½–1 cup chocolate chips (regular or sugar-free)
• 1 tsp coconut oil

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🍴 Instructions

1. Blend the Base

Add cottage cheese, almond flour, cocoa powder, protein powder, sweetener, vanilla, and salt to a blender or food processor.
Blend until thick, smooth, and brownie-batter-like.

2. Chill the Dough

Refrigerate 20–30 minutes so the mixture firms up.

3. Scoop & Roll

Use a spoon or cookie scoop to roll the batter into bite-sized balls.
Place on a parchment-lined tray.

4. Melt the Chocolate

Microwave chocolate chips + coconut oil in 20–30 second intervals until smooth.

5. Dip the Bites

Coat each protein bite in the melted chocolate.
Return to tray.

6. Freeze or Chill

Freeze 15 minutes or refrigerate 30 minutes until the chocolate shell sets.

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💚 Diabetic-Friendly / Low-Carb Tips

• Use sugar-free chocolate chips
• Choose low-carb protein powder
• Stick with allulose to keep carbs minimal
• Almond flour keeps the base low-carb and gluten-free

Each bite can be 2–3g net carbs depending on ingredients.