Mini Vegan Strawberry Cheesecakes (No-Bake, Creamy & Naturally Sweet)

These Mini Vegan Strawberry Cheesecakes are proof that plant-based desserts can be just as dreamy, creamy, and indulgent as traditional cheesecake—without any dairy or baking required. With a buttery cookie-style crust, a silky cashew-strawberry filling, and a jewel-like berry topping, these little beauties are made to impress ✨

Perfect for dinner parties, holidays, or anytime you want a show-stopping vegan dessert that’s surprisingly easy to make.

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💗 Why You’ll Love These Mini Vegan Cheesecakes

• No-bake & beginner-friendly
• Creamy, rich, and melt-in-your-mouth
• Naturally sweetened
• Vegan, dairy-free & egg-free
• Perfectly portioned (no slicing needed!)
• Freezer-friendly for make-ahead desserts

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🧺 Ingredients

Crust

• 1 cup crushed vegan cookies or graham crackers
• 3 tbsp melted coconut oil
• 1–2 tbsp maple syrup

Strawberry Cheesecake Filling

• 1 cup raw cashews, soaked 4 hours (or overnight)
• ½ cup coconut cream (thick part only)
• ⅓ cup maple syrup
• ¼ cup fresh or freeze-dried strawberries (blended)
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Topping

• Fresh or freeze-dried strawberries
• Optional: strawberry powder or berry compote

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👩‍🍳 How to Make Mini Vegan Strawberry Cheesecakes

1️⃣ Make the crust

Mix crushed cookies, melted coconut oil, and maple syrup until it resembles wet sand.
Press firmly into lined muffin tins or silicone molds. Chill while you prepare the filling.

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2️⃣ Blend the cheesecake layer

Drain soaked cashews and add to a high-speed blender with coconut cream, strawberries, maple syrup, lemon juice, vanilla, and salt.
Blend until ultra-smooth and creamy.

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3️⃣ Assemble

Pour the filling over the chilled crusts. Tap gently to remove air bubbles.

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4️⃣ Chill until set

Freeze for 2–3 hours or refrigerate overnight until firm.

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5️⃣ Decorate & serve

Top with strawberries just before serving for the prettiest finish 🍓

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🌿 Tips for Perfect Vegan Cheesecake

• Soak cashews well for the smoothest texture
• Use full-fat coconut cream for richness
• Freeze-dried strawberries give intense flavor without excess moisture
• Let cheesecakes sit at room temp for 5–10 minutes before serving

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🍰 Storage & Make-Ahead

• Fridge: up to 4 days
• Freezer: up to 1 month
• Serve slightly chilled for best texture