Low-Carb Zucchini Fritters
Low-Carb Zucchini Fritters
Crispy edges, tender centers, and flavor that feels like cheat-day… without the carbs!
They’re creamy on the inside, crispy on the outside, and loaded with fresh herbs and melted cheese — perfect for lunch, snacks, or a light dinner.
Serve them warm with a dollop of Greek yogurt or sugar-free ranch and you’ve got pure low-carb comfort food. 😍
⭐ Ingredients (Makes 10–12 fritters)
- 2 medium zucchinis, grated
- 2 large eggs
- 1 cup shredded mozzarella or cheese of choice
- 2 tbsp fresh dill (or parsley)
- ¼ cup almond flour OR 2 tbsp coconut flour
- 1 tsp garlic powder
- Salt & pepper to taste
- Olive oil or avocado oil (for frying)
🥣 Instructions
1. Prep the zucchini
Grate zucchinis, sprinkle lightly with salt, and let sit 10 minutes.
Squeeze out excess moisture — this is the secret to crisp fritters!
2. Mix batter
In a bowl combine:
zucchini + eggs + cheese + dill + flour + garlic powder + salt + pepper.
Mix until thick and spoonable.
3. Cook the fritters
Heat oil in a skillet over medium heat.
Drop spoonfuls of batter and flatten slightly.
Cook 3–4 minutes per side until golden brown.
4. Serve & enjoy
Best eaten warm with Greek yogurt, sour cream, or sugar-free dip.
🌿 Tips for Extra Crispy Fritters
✔ Squeeze zucchini WELL — the drier, the crispier
✔ Almond flour = softer texture | Coconut flour = crispier edges
✔ Add a pinch of paprika or Italian seasoning for extra flavor
✔ Store leftovers in fridge and reheat in an air fryer
🔥 Nutrition Information (per fritter)
(Based on 12 fritters, using almond flour)
- Calories: 65
- Fat: 4.5g
- Protein: 4g
- Total Carbs: 2.9g
- Fiber: 0.7g
- Net Carbs: 2.2g
