Low-Carb Pumpkin Spice Truffles (Diabetic Friendly)

Soft, creamy, spiced centers dipped in sugar-free white chocolate — just like the picture!

✨ Ingredients (Makes ~18 truffles)

For the truffle filling:

• 1 cup almond flour
• 4 tbsp softened cream cheese
• 3 tbsp pumpkin purée
• 2 tbsp melted butter
• 3–4 tbsp sweetener (erythritol, monk fruit, or allulose)
• 1 tsp pumpkin spice
• ½ tsp vanilla extract
• Pinch of salt

For coating:

• 1 cup sugar-free white chocolate chips
• 1 tsp coconut oil (helps smooth dipping)

Optional topping (like in photo):

• Crushed sugar-free cookies or
• A pinch of almond flour mixed with sweetener + pumpkin spice

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🍽️ Instructions

1. Make the filling

In a bowl, mix:
Pumpkin purée + cream cheese + melted butter + sweetener + vanilla.
Stir in almond flour, pumpkin spice, salt.
It should form a soft dough.

Chill 20–30 minutes so it firms up.

2. Shape the truffles

Roll dough into balls (about 1 tbsp each).
Place on parchment and freeze 10 minutes.

3. Coat in white chocolate

Melt sugar-free white chocolate + coconut oil.
Dip each ball using a fork.
Place back on parchment.

Drizzle extra chocolate and sprinkle topping.

Chill until set.

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📌 Nutrition Info (Per Truffle)

(Using allulose & sugar-free white chocolate)

• Calories: 89
• Fat: 8.1 g
• Protein: 2.1 g
• Total Carbs: 4.2 g
• Fiber: 1.4 g
• Net Carbs: 2.8 g
• Sugar: <1 g

Very blood-sugar friendly ✔️
Low-carb ✔️
Rich & creamy ✔️