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Low-Carb Pepperoni Pull-Apart Bread

ByHannah Peterson

Cheesy • Keto-Friendly • Easy Party Favorite
This gooey, cheesy pull-apart bread is a low-carb twist on pizza night—crispy edges, melty cheese, and loaded with pepperoni. Perfect for sharing (or not 😄).

🥣 Ingredients

  • 2 cups shredded mozzarella
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ cup pepperoni slices
  • Optional: extra cheese for layering

👩‍🍳 Instructions

1️⃣ Melt Cheese

  • Microwave mozzarella + cream cheese (30–60 sec)
  • Stir until smooth

2️⃣ Make Dough

  • Add almond flour, egg, baking powder, and seasonings
  • Mix/knead into dough

3️⃣ Form Pieces

  • Tear into small dough balls
  • Mix with pepperoni and extra cheese

4️⃣ Assemble

  • Grease bundt pan
  • Layer pieces evenly

5️⃣ Bake

  • Bake at 375°F (190°C) for 20–25 minutes
  • Until golden brown and cooked through

6️⃣ Serve

  • Let cool slightly
  • Flip onto plate
  • Add warm sugar-free marinara in center 🍅

🍽️ Serving Ideas

  • Dip in garlic butter 🧄
  • Add keto ranch or spicy mayo
  • Sprinkle parmesan + herbs on top

📊 Nutrition (Per Serving – approx.)

  • Calories: 230
  • Net Carbs: ~2–3g
  • Protein: 11g
  • Fat: 18g

🥡 Storage

Freezer: up to 1 month

Fridge: up to 4 days

Reheat: oven/air fryer for crispiness

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