Low-Carb Creamy Peanut Butter Fudge

Melt-in-your-mouth smooth, sugar-free, and ready in minutes!

If you’ve been craving something sweet, rich, and decadent without the sugar crash, this Low-Carb Creamy Peanut Butter Fudge is about to become your new go-to treat.

We’re talking about silky-smooth fudge squares that taste exactly like old-fashioned peanut butter fudge—but made low-carb, diabetic-friendly, and unbelievably easy. No candy thermometer, no complicated steps, and only 4 simple ingredients.

It’s the kind of dessert that makes you feel like you’re indulging, even though it’s completely guilt-free.

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🛒 Ingredients

(16 squares)

• 1 cup natural creamy peanut butter (no sugar added)
• ½ cup unsalted butter
• ½ cup powdered erythritol or powdered monk fruit
• 1 tsp vanilla extract
• Optional: pinch of salt for flavor depth

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👩‍🍳 Instructions

1️⃣ Melt the butter & peanut butter

In a small saucepan over medium heat, combine butter and peanut butter.
Stir gently until completely melted and smooth.

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2️⃣ Sweeten & flavor

Remove from heat and whisk in the powdered sweetener and vanilla extract until fully incorporated and creamy.

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3️⃣ Pour & chill

Line a small square dish (8×8 works great) with parchment paper.
Pour the mixture in and smooth the top with a spatula.

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4️⃣ Refrigerate

Chill for 1–2 hours, or until firm enough to slice.

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5️⃣ Slice & enjoy!

Cut into small squares—this fudge is rich, so a little goes a long way.

✨ Tasty Variations

• Chocolate Swirl: drizzle melted sugar-free chocolate on top
• Crunchy Fudge: add chopped pecans or peanuts
• Salted PB Fudge: sprinkle a little flaky salt before chilling
• PB Cup Fudge: swirl in sugar-free chocolate chips

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📊 Nutrition (per square)

Approximate values:

• Calories: 120
• Net Carbs: 2–3g
• Protein: 3g
• Fat: 11g