Low-Carb Cherry Cheesecake Fluff

Light, creamy, whipped to perfection — and only 3.2g net carbs per serving!

If you love the rich creaminess of cheesecake but want something lighter, faster, and totally diabetic-friendly, this Cherry Cheesecake Fluff is the dessert you’ll want to keep in your weekly rotation. It’s silky, airy, beautifully pink, and tastes like cherry ice-cream and cheesecake had a baby.

The best part?
It comes together in minutes, needs no baking, and looks fancy enough to serve at parties or date nights — but is simple enough to whip up when late-night sweet cravings hit. 💕

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⭐ Ingredients

(All easy to find in the US, Canada, or UK — no specialty brands needed.)

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 2 tbsp powdered sweetener (monk fruit, erythritol, or allulose)
• 1 tsp vanilla extract
• 1 tbsp sugar-free cherry gelatin powder (like Jell-O brand, Hartley’s in UK, or any generic SF version)
• Optional: fresh cherries for garnish (or sugar-free cherry topping)

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👩‍🍳 Instructions

1. Whip the cream

In a cold bowl, beat heavy cream until stiff peaks form. Set aside.

2. Make the cheesecake base

In a separate bowl, beat softened cream cheese until smooth.
Add sweetener + vanilla + cherry gelatin powder.
Mix until creamy and fluffy.

3. Fold it all together

Gently fold the whipped cream into the cherry cheesecake mixture until fully combined and silky.

4. Chill & serve

Spoon into dessert glasses, chill 20–30 minutes, and top with a cherry (optional but stunning).

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📌 Nutrition (Per Serving — 4 servings)

• Calories: 168
• Fat: 15.2g
• Protein: 3.4g
• Total Carbs: 4.7g
• Fiber: 1.5g
• Net Carbs: 3.2g
• Sugar: <1g

Keto, low-carb, and diabetic-friendly — without sacrificing any of the creamy indulgence.