Low Carb Butter Pecan Cookies

ByHannah Peterson

Low Carb Butter Pecan Cookies (Diabetic-Friendly)

These Low Carb Butter Pecan Cookies are soft, buttery, and packed with crunchy pecans—perfect for a diabetic-friendly treat. They’re rich in flavor but low in carbs, making them ideal for guilt-free snacking.

🧾 Ingredients

  • 2 cups almond flour
  • 1/3 cup erythritol or monk fruit sweetener
  • 1/2 cup butter (softened)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup pecans (chopped)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream butter and sweetener until smooth.
  3. Mix in vanilla extract.
  4. Add almond flour, baking powder, and salt—combine well.
  5. Fold in chopped pecans.
  6. Scoop dough into small balls and flatten slightly.
  7. Bake for 10–12 minutes until edges are golden.
  8. Let cool before serving (they firm up as they cool).

🍽️ Serving Suggestions

  • Enjoy with coffee or tea ☕
  • Add a sugar-free drizzle for extra indulgence
  • Store in an airtight container for up to 5 days

🩺 Blood Sugar Tips

  • Almond flour helps reduce carb impact
  • Pecans provide healthy fats that slow sugar absorption
  • Stick to 1–2 cookies per serving for balance

📊 Nutrition (Approx per cookie, 12 cookies)

  • Calories: ~140
  • Net Carbs: ~2–3g
  • Protein: ~3g
  • Fat: ~13g

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