Loaded Vegan Nachos

ByHannah Peterson

Loaded Vegan Nachos – The Ultimate Comfort Food 🌱✨

Crispy, creamy, spicy, and satisfying — these nachos are a flavor explosion in every bite!

Packed with roasted sweet potatoes, black beans, and a drizzle of creamy vegan queso, this dish proves you don’t need dairy (or meat) to have nacho perfection. 🧡

🥣 Ingredients

For the Base:

  • Tortilla chips (use your favorite variety)

For the Toppings:

  • 1 cup roasted sweet potatoes, cubed
  • 1 can black beans, drained & rinsed
  • ½ cup tomatoes, diced
  • ¼ cup green onions, chopped
  • ½ cup fresh guacamole
  • ¼ cup cilantro, chopped

For the Vegan Queso:

  • 1 cup raw cashews (soaked 4 hrs or boiled 10 min)
  • ½ cup unsweetened plant milk
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp lime juice
  • Salt to taste

👩‍🍳 Instructions

  1. Make the vegan queso:
    Blend all queso ingredients until smooth and creamy. Adjust seasoning as needed.
  2. Assemble the nachos:
    On a plate or baking tray, layer tortilla chips, roasted sweet potatoes, and black beans.
  3. Heat it up:
    Bake or air-fry for 5 minutes until warm and slightly crispy.
  4. Top and serve:
    Add guacamole, tomatoes, cilantro, and a generous drizzle of vegan queso.

🌿 Optional Add-Ons

  • Jalapeños 🌶️ for heat
  • Vegan sour cream
  • Roasted corn
  • Squeeze of lime juice for extra zing

Messy, saucy, and completely plant-based — these Loaded Vegan Nachos are what happiness tastes like! 🥑✨

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