Lemon-Pepper Salmon in an Air Fryer

ByHannah Peterson

Lemon-Pepper Salmon in an Air Fryer (Flaky, Juicy & Ready in Minutes!)

If you’re looking for a simple, healthy, and foolproof way to cook salmon, this Lemon-Pepper Salmon in the Air Fryer is exactly what you need. With just a few ingredients and minimal prep, you’ll get perfectly flaky, juicy salmon with a lightly crisp exterior—all in under 15 minutes.

This recipe is ideal for busy weeknights, meal prep, or anytime you want a nutritious dinner that feels a little special without any extra work.

⭐ Why You’ll Love This Air Fryer Salmon

  • Ready in under 15 minutes
  • Perfectly flaky and moist every time
  • Simple seasoning with big flavor
  • Healthy, high-protein meal
  • Easy cleanup with parchment paper
  • Great for meal prep or weeknight dinners

It’s one of those recipes that looks impressive but couldn’t be easier.

🧂 Ingredients

  • Fresh salmon fillets (skin on or off)
  • Olive oil or melted butter
  • Lemon-pepper seasoning
  • Salt (if needed, depending on seasoning blend)
  • Fresh lemon wedges (optional, for serving)

Optional additions:
Garlic powder, paprika, fresh dill, or parsley

🔥 How to Make Lemon-Pepper Salmon in the Air Fryer

Step 1: Prep the Salmon

Pat salmon fillets dry with paper towels.
Lightly brush or drizzle with olive oil or melted butter on all sides.

Season generously with lemon-pepper seasoning and a pinch of salt if needed.

Step 2: Prepare the Air Fryer

Line the air fryer basket with parchment paper (with holes if possible) to prevent sticking and make cleanup easy.

Place salmon fillets in a single layer, leaving space between each piece.

Step 3: Air Fry

Set air fryer to 375°F (190°C).

Air fry salmon for 8–12 minutes, depending on thickness, until:

  • Salmon flakes easily with a fork
  • Internal temperature reaches 145°F
  • Exterior is lightly golden

No flipping required.

Step 4: Rest & Serve

Let salmon rest for 2–3 minutes, then serve with fresh lemon wedges if desired.

🔥 Tips for Perfect Air Fryer Salmon

  • Use evenly sized fillets for even cooking
  • Don’t overcrowd the basket
  • Parchment paper helps keep salmon juicy
  • Check early—salmon cooks quickly
  • Let rest briefly before serving

This Lemon-Pepper Salmon in the Air Fryer is proof that healthy dinners don’t have to be complicated. With flaky texture, bright citrus flavor, and minimal cleanup, it’s a recipe you’ll come back to again and again.

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