Leftover Mashed Potato Cheese Puffs

These Mashed Potato Cheese Puffs are the ultimate way to transform your leftovers into something absolutely irresistible! Crispy on the outside, soft and cheesy on the inside — they make a perfect snack, appetizer, or side dish. 😋

🥔 Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)
2 eggs
¼ cup grated Parmesan cheese
2 tablespoons chopped chives or green onions
2 tablespoons flour or breadcrumbs (for structure)
Salt and pepper to taste

👩‍🍳 Instructions

1️⃣ Preheat your air fryer or oven to 375°F (190°C).
2️⃣ In a large bowl, combine mashed potatoes, shredded cheese, eggs, Parmesan, chives, flour, salt, and pepper. Mix until well combined.
3️⃣ Grease a muffin tin or use silicone molds. Spoon the mixture into each cup, filling about ¾ full.
4️⃣ Bake or air fry for 20–25 minutes, or until puffed and golden brown on top.
5️⃣ Let cool slightly before removing. Serve warm and enjoy!

💡 Tips

Add cooked bacon bits for extra flavor 🥓
Try adding garlic powder or smoked paprika for a flavor boost
Perfect for making ahead — reheat in the air fryer for a few minutes to crisp up again

These Mashed Potato Cheese Puffs are comfort food made easy — cheesy, creamy, and perfectly crisp. Once you try them, you might start making extra mashed potatoes just for this recipe!