Homemade Sweet Potato Dog Biscuits Your Pup Will Beg For

You could spend $12 on a tiny bag of dog treats with ingredients you can’t pronounce—or you could bake a batch that smells like Thanksgiving and makes tails helicopter. These Homemade Sweet Potato Dog Biscuits are simple, wholesome, and unbelievably budget-friendly.

They’re crunchy, naturally sweet, and yes, your dog will stalk the oven. Bonus: you’ll feel like the hero who cracked the code on healthy treats.

Ready to be your dog’s favorite person? You’re about to be.

What Makes This Recipe Awesome

Just 5 pantry ingredients: Sweet potato, whole wheat flour, egg, coconut oil, and a splash of water.
That’s it—no weird fillers.
Crunchy or soft, your call: Bake shorter for tender chews, longer for biscuit-level crunch.
Budget-friendly: Costs a fraction of store-bought treats while delivering premium quality.
Allergy-aware: Easy swaps for grain-free or egg-free dogs (see Variations).
Smells amazing: Your kitchen will smell like cozy sweet potato pie. Your dog will think you’re a culinary genius.

Servings, Prep Time, Cooking Time, Calories

Servings: About 30–40 biscuits (2-inch)
Prep Time: 15 minutes
Cook Time: 25–35 minutes (plus optional dry time)
Calories: ~35–45 calories per biscuit (varies by size)

What Goes Into This Recipe – Ingredients

1 cup mashed cooked sweet potato (about 1 medium; peeled and roasted or microwaved)
2 cups whole wheat flour (or oat flour for gentler tummies)
1 large egg
1 tablespoon coconut oil (melted; or olive oil)
2–4 tablespoons water (as needed for dough consistency)
Optional flavor boosters: 1 teaspoon ground cinnamon, 1 tablespoon unsweetened peanut butter (xylitol-free), or a pinch of dried parsley for breath

Preparation Steps

Preheat and prep: Heat oven to 350°F (175°C).
Line a baking sheet with parchment for easy cleanup.
Cook the sweet potato: Pierce, microwave 5–7 minutes until soft (or roast until tender). Scoop out flesh and mash until smooth.
Cool slightly.
Mix the wet ingredients: In a bowl, combine mashed sweet potato, egg, and melted coconut oil. Stir until silky.
Add the dry ingredients: Add flour (and optional cinnamon) to form a dough.
If crumbly, add water 1 tablespoon at a time. You want a firm, pliable dough—like playdough, not glue.
Roll it out: Lightly flour your surface.
Roll dough to about 1/4-inch thick for crisp biscuits or 3/8-inch for chewier treats.
Cut shapes: Use a cookie cutter (bone, heart, whatever screams “Spoiled Pup”). Gather scraps and re-roll.
Bake: Arrange on the sheet and bake 25–30 minutes until edges are golden.
For extra crunch, turn off the oven and let biscuits dry inside another 30–45 minutes.
Cool completely: Let them cool on a rack. Your dog will campaign for early access.
Resist.

Storage Tips

Room temp: In an airtight container for up to 5 days if fully dried. Add a small desiccant pack (food-safe) for extra crispness, FYI.
Refrigerator: Up to 2 weeks, especially for softer biscuits.
Freezer: 2–3 months.
Freeze in a single layer, then bag. Thaw at room temp or give straight from the freezer for a cool summer chew.

Healthy Reasons to Try This

Rich in beta-carotene: Sweet potatoes support eye health and immune function.
High fiber: Helps keep digestion steady and stools, well, dignified.
No added sugar or salt: Your dog doesn’t need them—and neither does their heart.
Healthy fats: Coconut or olive oil add skin and coat benefits without going overboard.
Simple, clean ingredients: Control what goes into your pup’s body.
No mystery meat, no “natural flavor” drama.

Nutrition Stats

Per biscuit (2-inch, approximate): 35–45 calories, 1–1.5g protein, 1–1.5g fat, 6–8g carbs, 0.8–1.2g fiber. Micronutrients include beta-carotene (vitamin A precursor), small amounts of vitamin C, and potassium.

These are treats, not meal replacements—aim for treats to stay below 10% of daily calories for most dogs.

Little Mistakes, Big Impact

Too wet or sticky dough: Leads to flat, chewy biscuits. Add more flour until just workable.
Underbaking: Shortens shelf life and invites sogginess.
If you want crunch, bake longer and dry in the oven after.
Using xylitol peanut butter: Hard no. Always use xylitol-free PB or skip it.
Going wild with spices: Nutmeg and cocoa are toxic to dogs.
Stick to cinnamon or parsley in small amounts.
Ignoring size: Tiny dogs need tiny treats. Big biscuits for small pups = calorie creep.

Variations You Can Try

Grain-free: Swap wheat flour for a 50/50 blend of oat flour and almond flour.
Add a bit more water as needed. Note: Almond flour is calorie-dense; serve smaller pieces.
Egg-free: Replace the egg with 2 tablespoons unsweetened applesauce or 1 tablespoon ground flax mixed with 3 tablespoons water.
Protein boost: Add 1–2 tablespoons unseasoned collagen powder or plain goat milk powder.
Breath-freshener: Mix in 1 teaspoon dried parsley or 1 tablespoon finely chopped fresh parsley.
Extra crunch: Roll thinner (1/8–1/6 inch) and bake until deeply golden, then dry in the oven with the door cracked.
Training treats: Roll into ropes and slice into pea-sized coins.
Decrease bake time slightly to avoid overbrowning.

FAQ

Can puppies eat these?

Yes for most puppies over 8–10 weeks, but break into small pieces and introduce slowly to avoid tummy upsets. If your pup is on a strict feeding plan, ask your vet first.

How many biscuits can my dog have per day?

Keep treats under 10% of daily calories.

For a 25-pound dog, 2–4 small biscuits is usually fine. Adjust based on activity and size—athletes get a little more, couch potatoes a little less.

My dog is allergic to wheat.
What’s the best swap?

Use oat flour or a blend of oat and almond flour. You may need extra water to bring the dough together.

The texture will be slightly more tender, which many dogs prefer.

Do I have to peel the sweet potato?

Peeling makes smoother dough and cleaner edges. If you leave the skin on, puree well to avoid tough bits.

Either way works; your dog won’t leave a Yelp review.

Can I use canned sweet potato or pumpkin?

Yes—use plain, unsweetened canned sweet potato or pumpkin puree. Avoid pie filling (it has sugar and spices your dog doesn’t need).

How do I make them extra shelf-stable?

Bake until fully dry and let them cool in the oven with the heat off.

Store with minimal moisture and consider the fridge if your kitchen runs humid.

Wrapping Up

These Homemade Sweet Potato Dog Biscuits are the rare combo: fast to make, healthy, and cheaper than store-bought. You control the ingredients, your dog gets a drool-worthy crunch, and your house smells amazing.

That’s a triple win, IMO. Bake a batch, stash a few in the freezer, and prepare for serious sit-stay enthusiasm every time you reach the treat jar.