High-Protein Cloud Cake
High-Protein Cloud Cake (No Flour, No Sugar!)
Who needs a bakery when you can pull this dreamy Cloud Cake straight out of your own oven? Light as air, gently sweet, and unbelievably fluffy, this cake feels indulgent while staying simple, clean, and protein-packed. With no flour, no added sugar, and 38g of protein, it’s the kind of recipe that feels like magic every single time.
Perfect for breakfast, dessert, or an afternoon coffee treat — this is one of those recipes you’ll make once and then never stop making again.
📝 Ingredients
(Makes 4 servings)
- 1 cup fat-free cottage cheese
- 3 large eggs, separated
- 1 tsp vanilla extract
- 1–2 tbsp zero-calorie sweetener (optional, to taste)
- ¼ tsp cream of tartar (helps with fluffiness)
Optional toppings: powdered zero-sugar sweetener, fresh berries, or light whipped topping
👩🍳 Instructions
- Preheat oven to 325°F (165°C). Line a small round pan or springform pan with parchment paper.
- Blend cottage cheese until completely smooth and creamy (this is key for a cloud-like texture).
- Separate eggs.
- Add egg yolks to the blended cottage cheese along with vanilla and sweetener (if using). Mix until smooth.
- Whip egg whites.
In a clean bowl, beat egg whites with cream of tartar until stiff peaks form. - Fold gently.
Carefully fold the egg whites into the cottage cheese mixture in 2–3 additions. Do not overmix — keep it airy. - Bake.
Pour batter into prepared pan. Bake for 40–45 minutes, until set and lightly golden on top. - Cool slowly.
Turn off oven, crack the door, and let the cake cool inside for 15 minutes to prevent deflating. - Slice & enjoy.
Serve chilled or at room temperature.
⭐ WW Points
- 0–1 Point per serving
(ZeroPoint foods used; optional sweetener or toppings may add points depending on brand)
📊 Nutrition (Per Serving – Approximate)
- Calories: ~95
- Protein: 9–10g
- Carbohydrates: 2g
- Fat: 2g
- Sugar: 0g
- Fiber: 0g
