Grandma’s Pastina Soup
Grandma’s Pastina Soup – The Cozy Bowl That Feels Like Home
There are some recipes that stay with us forever—not because they’re fancy or complicated, but because they comfort us in a way nothing else can. Grandma’s Pastina Soup is one of those unforgettable dishes. Just one spoonful brings back memories of warm kitchens, quiet afternoons, and the kind of love only a grandmother can pour into a pot.
This simple Italian classic has been passed down through generations in many families, and it’s easy to see why. It’s warm, nourishing, budget-friendly, and comes together in minutes. Whether you’re feeling under the weather, craving something soothing, or just want a bowl of pure comfort, this pastina soup delivers every single time.
And today, I’m sharing the exact recipe that’s been in my family for years—the same one my grandmother made, and the same one so many of you grew up with too. 💛
❤️ Why You’ll Love This Pastina Soup
- Ready in under 15 minutes — perfect for busy days or lazy evenings
- Ultra-comforting with a buttery, silky texture
- Kid-friendly & picky-eater approved
- Customizable — add veggies, egg, or keep it classic
- Made with simple pantry ingredients
🥣 Ingredients You’ll Need
- 1 cup pastina (or any tiny pasta shape)
- 3 cups chicken broth (more if you like it extra brothy)
- 1 tablespoon butter
- 1 egg (optional, but adds that creamy, silky grandma texture!)
- 1 small carrot, diced (optional)
- Salt & black pepper, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
👩🍳 How to Make Grandma’s Pastina Soup
1. Warm the broth
Bring chicken broth to a gentle boil. If you’re adding carrots, toss them in now and simmer until tender.
2. Cook the pastina
Add the pastina directly to the broth. It cooks fast—usually just 4–6 minutes.
3. Make it silky (optional but heavenly)
Whisk one egg in a small bowl.
Remove the pot from heat and slowly drizzle the egg into the soup, stirring quickly so it ribbons into the broth.
4. Add the butter
Stir in the butter until melted. This is what gives the soup its comforting richness.
5. Season & serve
Taste, season with salt and pepper, sprinkle fresh parsley, and finish with a generous snowfall of Parmesan cheese.
🍽️ Tips & Variations
- Feeling extra hungry? Add shredded chicken.
- Want it creamier? Stir in a splash of cream or an extra pat of butter.
- Vegetarian option: Swap chicken broth for vegetable broth.
- Flu-season boost: Add garlic and lemon.
