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Garlic Butter Shrimp Feast

ByHannah Peterson

Garlic Butter Shrimp Feast

This Low Carb Garlic Butter Shrimp Feast is juicy, buttery, and bursting with garlic flavor—perfect for a quick keto dinner or impressive low-carb meal. Ready in under 15 minutes and packed with protein!

🧾 Ingredients

  • 1 lb large shrimp (peeled & deveined)
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt & black pepper (to taste)
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley (chopped)

Optional Dip:

  • 1/4 cup mayo
  • 1 tsp garlic powder
  • 1 tsp lemon juice

👩‍🍳 Step-by-Step Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add garlic and sauté until fragrant (about 30 seconds).
  3. Toss in shrimp, season with paprika, salt, pepper, and chili flakes.
  4. Cook shrimp 2–3 minutes per side until pink and slightly golden.
  5. Drizzle lemon juice and sprinkle parsley.
  6. Mix dipping sauce ingredients (if using).
  7. Serve hot with lemon wedges and dip.

🍽️ Serving Suggestions

  • Serve with cauliflower rice or zucchini noodles
  • Add a side of roasted broccoli or asparagus
  • Great for meal prep or quick dinners

🩺 Blood Sugar Tips

  • Shrimp is zero-carb and high protein, helping stabilize blood sugar
  • Pair with fiber-rich veggies to slow digestion
  • Avoid sugary sauces—stick with butter, garlic, and herbs

📊 Nutrition (Approx per serving, 4 servings)

  • Calories: ~280
  • Net Carbs: ~2g
  • Protein: ~24g
  • Fat: ~20g

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