Fluffy Vegan Zucchini Bread
Fluffy Vegan Zucchini Bread — Light, Moist & Perfectly Sweet 🌿✨
This Vegan Zucchini Bread is pure comfort in loaf form — golden on the outside, soft and fluffy inside, with just the right touch of sweetness. It’s the perfect way to use up extra zucchini and makes your kitchen smell absolutely divine while it bakes.
Whether you enjoy it fresh from the oven, with a cup of tea, or toasted with a little vegan butter, this bread is a winner every single time. 💚
🌱 Ingredients
- 1 ½ cups all-purpose flour (or half whole wheat, half all-purpose)
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional, for a warm flavor)
- ¾ cup organic cane sugar or coconut sugar
- ¼ cup neutral oil (or melted coconut oil)
- ½ cup plant milk (almond, soy, or oat)
- 1 tsp vanilla extract
- 1 cup grated zucchini, squeezed of excess water
- 1 tbsp apple cider vinegar or lemon juice (helps with fluffiness)
👩🍳 Instructions
1️⃣ Preheat & prep:
Preheat your oven to 350°F (175°C). Lightly grease or line a loaf pan with parchment paper.
2️⃣ Mix the dry ingredients:
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3️⃣ Combine the wet ingredients:
In another bowl, whisk sugar, oil, plant milk, vanilla, and vinegar (or lemon juice).
4️⃣ Bring it together:
Fold the wet ingredients into the dry until just combined — don’t overmix! Gently fold in the grated zucchini.
5️⃣ Bake:
Pour the batter into your loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & enjoy:
Let it cool in the pan for 10 minutes, then transfer to a rack. Slice, serve, and enjoy the fluffiest zucchini bread ever! 🍞✨
💡 Tips
🌿 Add chopped walnuts or chocolate chips for extra texture.
🍋 For a fresh twist, mix in a teaspoon of lemon zest.
❄️ Store in the fridge for up to 5 days or freeze for up to 3 months.
💚 This Vegan Zucchini Bread is light, tender, and full of wholesome goodness — perfect for breakfast, snacks, or dessert. You’ll never guess it’s made with veggies! 🌱💫
