Easy Vegan Roasted Veggie Tray Bake

ByHannah Peterson

This colorful vegan tray bake is loaded with roasted potatoes, broccoli, peppers, and plant-based sausage—crispy, flavorful, and perfect for a quick, hearty meal with minimal effort!

🧾 Ingredients

  • 2 cups baby potatoes (halved)
  • 1 cup broccoli florets
  • 1 bell pepper (sliced)
  • ½ red onion (chunked)
  • 2–3 vegan sausages (sliced)
  • 2–3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste

Optional:

  • Italian seasoning
  • Chili flakes 🌶️
  • Lemon juice for finishing 🍋

👩‍🍳 Step-by-Step Instructions

  1. Preheat Oven / Air Fryer
    Oven: 400°F (200°C) or air fryer: 375°F (190°C).
  2. Prep Veggies
    Chop potatoes, broccoli, peppers, onion, and vegan sausage.
  3. Season Everything
    Toss with olive oil, garlic powder, paprika, salt, and pepper.
  4. Arrange in Tray
    Spread evenly in a baking tray (or foil pans like shown).
  5. Roast
    Bake for 25–30 minutes, flipping halfway, until golden and crispy.
  6. Finish & Serve
    Add a squeeze of lemon or sprinkle herbs before serving.

🍽️ Serving Suggestions

  • Serve as a main dish or side
  • Pair with rice, quinoa, or wraps 🌯
  • Add a dipping sauce like vegan mayo or mustard

💡 Tips for Best Results

  • Cut veggies evenly for uniform cooking
  • Don’t overcrowd the tray—helps crisping
  • Roast potatoes slightly longer for extra crunch

🥗 Nutrition (Approx. per serving)

  • Calories: 300
  • Carbs: 35g
  • Fat: 14g
  • Protein: 10g

✨ A simple, one-pan vegan meal that’s colorful, satisfying, and perfect for busy days!

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