Easy Vegan Oatmeal Apple Mini Loaves
Easy Vegan Oatmeal Apple Mini Loaves 🌿
Soft, moist, and naturally sweet — these little loaves are like a hug in baked form. 💛
Made with wholesome oats, juicy apples, and a touch of cinnamon, they’re simple, nourishing, and 100% plant-based. Perfect for a quick grab-and-go breakfast or an afternoon pick-me-up! ☕
🧁 Ingredients
- 1 ½ cups rolled oats (blended into flour)
- 1 cup applesauce (unsweetened)
- ¼ cup maple syrup or agave nectar
- ¼ cup plant-based milk (almond, oat, or soy)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- Optional: ¼ cup chopped apples or raisins for texture
👩🍳 Instructions
- Preheat the oven to 350°F (175°C). Lightly grease or line a mini loaf or muffin tray.
- Mix wet ingredients: Combine applesauce, plant milk, maple syrup, and vanilla in a bowl.
- Add dry ingredients: Stir in oat flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- Fold in extras like chopped apples or raisins if using.
- Fill the molds evenly and smooth the tops.
- Bake for 20–25 minutes, or until golden and firm to the touch.
- Cool before serving — they’ll firm up as they rest.
🌿 Tips
- These freeze beautifully! Wrap individually for easy snacks later.
- Add a drizzle of almond butter or vegan caramel sauce for extra indulgence.
Wholesome. Easy. Delicious.
These mini loaves are proof that vegan baking can be simple and soul-satisfying! 🍎💚
