Easy Vegan Fruit Salad
Easy Vegan Fruit Salad
This Vegan Fruit Salad is bright, refreshing, and bursting with natural sweetness. Made with juicy oranges, ripe bananas, kiwi, berries, and a light citrus glaze, this simple plant-based fruit salad is perfect for breakfast, brunch, meal prep, or summer gatherings.
It’s naturally dairy-free, gluten-free, and refined sugar-free — just wholesome fruit goodness in every bite.
🍊 Ingredients
- 2 oranges, peeled & chopped
- 2 bananas, sliced
- 2 kiwis, peeled & sliced
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- 1–2 tsp maple syrup (optional)
- 1 tsp chia seeds (optional for texture & nutrition)
🥣 How to Make Vegan Fruit Salad
1️⃣ Prep the Fruit
Wash, peel, and chop all fruit into bite-sized pieces.
2️⃣ Make the Light Citrus Glaze
In a small bowl, whisk together lemon juice, orange juice, and maple syrup (if using).
3️⃣ Toss Gently
Pour glaze over fruit and toss carefully to avoid crushing delicate berries.
4️⃣ Chill (Optional)
Refrigerate for 20–30 minutes to enhance flavor before serving.
✨ Tips for the Best Fruit Salad
- Add bananas just before serving to prevent browning
- Use seasonal fruit for best flavor
- Pat fruit dry after washing to avoid watery salad
- Add fresh mint for a refreshing twist
🍽 Serving Ideas
- Serve alongside pancakes or waffles
- Add to vegan yogurt bowls
- Top with coconut whipped cream
- Spoon over chia pudding
- Enjoy as a light dessert
🧊 Storage
- Store in airtight container up to 2 days
- Best enjoyed fresh
- Stir gently before serving
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