Diabetic-Friendly | Low-Carb | Creamy & Simple

This super easy blender dessert is creamy, lightly sweet, and perfect when you want something quick without turning on the oven. Just blend, heat, and chill — that’s it!

---

🥘 Ingredients (Serves 4–6)

• 2 cups milk (or unsweetened almond milk for lower carbs)
• 2 eggs
• ¼ cup powdered sweetener (erythritol or monk fruit)
• 1 tsp vanilla extract
• 1 tbsp butter
• 1 tbsp cornstarch (optional – for thicker texture)
• 2 tbsp raisins (optional – can skip for lower carbs)

---

👩‍🍳 Instructions

1️⃣ Blend Everything

Add to blender:

• Milk
• Eggs
• Sweetener
• Vanilla
• Butter
• Cornstarch (if using)

Blend until smooth.

---

2️⃣ Cook the Mixture

Pour into a saucepan and cook on medium heat, stirring constantly until it thickens (about 5–7 minutes).

---

3️⃣ Add Extras

Stir in raisins (optional).

---

4️⃣ Chill

Pour into cups and refrigerate for 1–2 hours until set.

---

🍽️ Serving Ideas

Top with:

• Cinnamon sprinkle
• Whipped cream
• Chopped nuts
• Sugar-free chocolate shavings 🍫

---

📊 Nutrition (Per Serving – Approx.)

• Calories: 120–150
• Carbs: 5–8g (lower without raisins/cornstarch)
• Protein: 6g
• Fat: 7g

---

⭐ Make It Lower Carb:

• Use heavy cream + almond milk mix instead of regular milk
• Skip raisins
• Replace cornstarch with xanthan gum (tiny pinch)