Easy Air Fryer Shrimp – Ready in 10 Minutes!

If you want a quick, healthy, and absolutely delicious meal, these Air Fryer Shrimp are it! They’re juicy, flavorful, and perfectly cooked in under 10 minutes — no breading, no mess, and no stress.

This is one of my son’s favorite recipes while away at college — simple enough for beginners, but impressive enough for anyone who loves great food.

💛 Why You’ll Love This Recipe

Done in under 10 minutes
No breading or flour — just pure flavor
Great for tacos, salads, rice bowls, or snacks
Crispy edges, tender centers

🧂 Ingredients

1 lb raw shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon chili flakes (optional)
Salt & black pepper to taste
Lemon wedges for serving

👩‍🍳 Instructions

1️⃣ Marinate

In a bowl, mix olive oil, soy sauce, and seasonings.
Pour over shrimp and toss to coat evenly (step 1–2).

2️⃣ Air Fry

Preheat your air fryer to 400°F (200°C).
Arrange shrimp in a single layer in the basket (step 3).
Air fry for 6–8 minutes, shaking halfway through, until pink and slightly crispy (step 4).

3️⃣ Serve

Remove and serve immediately with fresh lemon juice or your favorite dipping sauce.

🍽️ Serving Ideas

Add to tacos with slaw and spicy mayo
Toss with pasta and garlic butter
Serve over rice or salad for a light meal

✨ Pro Tips

Don’t overcrowd the basket — cook in batches for even crisping.
Use jumbo shrimp for best texture.
For extra flavor, sprinkle a little Cajun or Old Bay seasoning before air frying.

This Air Fryer Shrimp Recipe is fast, flavorful, and foolproof — perfect for busy nights or last-minute dinners. You’ll love how juicy and tender the shrimp turn out every single time.

Fresh, simple, and ready in minutes — this recipe is a keeper!

Easy Air Fryer Shrimp – Ready in 10 Minutes!