Easy Air Fryer Bread
Easy Air Fryer Bread – No Oven Needed!
Who knew you could bake fresh bread right in your air fryer? Once you try it, you’ll never go back to store-bought loaves again! This Air Fryer Bread recipe is soft, fluffy, and golden on the outside — and it’s so easy and affordable, you’ll wonder why you didn’t try it sooner.
I haven’t bought bread in months because this turns out perfect every time! 🙌
💛 Why You’ll Love This Recipe
✅ No oven required
✅ Soft and golden with minimal ingredients
✅ Ready in about 1 hour (including rise time)
✅ Beginner-friendly
✅ Smells amazing while it cooks!
🧂 Ingredients
- 2 cups all-purpose flour (or bread flour)
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2¼ tsp) instant yeast
- ¾ cup warm water (about 105–110°F)
- 1 tbsp olive oil or melted butter
👩🍳 Instructions
Step 1 – Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until bubbly.
Step 2 – Make the Dough
In a mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
Knead for about 5–7 minutes until smooth and elastic.
Step 3 – Let It Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 30–45 minutes, or until doubled in size.
Step 4 – Shape the Dough
Punch down the dough and shape it into a small loaf or rolls that will fit inside your air fryer basket.
Step 5 – Air Fry
Preheat your air fryer to 350°F (175°C).
Place the dough in the basket (on parchment paper). Air fry for 15–20 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 6 – Cool and Slice
Let it cool completely before slicing — this helps lock in moisture and keep it soft.
🌟 Tips
- Brush the top with butter or milk before air frying for extra shine.
- Add mix-ins like cheese, herbs, or dried fruit for variety.
- Store leftovers in an airtight container for up to 3 days.
