| |

Diabetic-Friendly Garlic Steak Bites with Herb Sauce

Diabetic-Friendly Garlic Steak Bites with Herb Sauce

(High-Protein • Low-Carb • No Sugar)

When you want something savory, satisfying, and blood-sugar friendly, these garlic steak bites deliver big flavor without hidden carbs. Juicy chunks of beef are seared until tender, then tossed in a simple herb-garlic sauce that adds richness without sugar or starch. This is the kind of meal that feels indulgent—but works beautifully for diabetes-friendly eating.

Perfect for dinner, meal prep, or even a protein-packed lunch.


Ingredients (Serves 3–4)

Steak Bites

  • 1½ lbs sirloin or ribeye, cut into bite-size cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional)
  • 3 cloves garlic, minced

Simple Herb Sauce (Chimichurri-Style)

  • ¼ cup fresh parsley, finely chopped
  • 2 tbsp fresh cilantro (optional)
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • 1 clove garlic, finely minced
  • Pinch salt & pepper

Instructions

  1. Season the steak
    Toss steak cubes with salt, pepper, paprika, and red pepper flakes.
  2. Sear
    Heat olive oil in a skillet over medium-high heat.
    Add steak in a single layer and sear 2–3 minutes per side until browned and cooked to your liking.
  3. Add garlic
    Reduce heat slightly, add minced garlic, and cook 30 seconds until fragrant.
  4. Make the herb sauce
    In a small bowl, mix parsley, cilantro, olive oil, vinegar (or lemon), garlic, salt, and pepper.
  5. Finish
    Remove steak from heat and spoon herb sauce over the top. Toss gently and serve warm.

Nutrition Information (Approx. Per Serving)

  • Calories: 320
  • Protein: 32–35g
  • Fat: 22g
  • Carbs: 2–3g
  • Fiber: 0.5g
  • Sugar: 0g

Helpful Tips

  • Choose sirloin for leaner protein or ribeye for more richness
  • Don’t overcrowd the pan—searing keeps carbs low and flavor high
  • Avoid bottled sauces; many hide sugar and starch
  • Fresh herbs add flavor without affecting blood sugar

This is one of those recipes that proves diabetic-friendly food doesn’t have to be boring. Simple ingredients, bold flavor, and steady energy—exactly what a balanced lifestyle needs.

Similar Posts