Diabetic-Friendly Christmas Chocolate Peanut Clusters

No sugar, low-carb, melt-in-your-mouth holiday magic!

These adorable little chocolate clusters are the perfect festive treat — sweet, crunchy, chocolatey, and completely diabetic-friendly. They’re made with just a few ingredients, require zero baking, and look absolutely gorgeous in mini holiday wrappers.

If you want an easy Christmas dessert that won’t spike blood sugar but still tastes like pure indulgence… this is the one.

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⭐ Why You’ll Love These

• Sugar-free & low-carb
• Only 2–3g net carbs per cluster
• Perfect for gifting, parties, or freezer storage
• Ready in 10 minutes
• Kid-approved AND diabetic-approved

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🎁 Ingredients

(Makes 20–24 mini clusters)

• 1 cup sugar-free chocolate chips (Lily’s, ChocZero, etc.)
• 1 tbsp coconut oil or butter
• 3/4 cup roasted peanuts (or walnuts/pecans)
• 1/2 tsp vanilla extract
• Holiday sprinkles (sugar-free if needed) — optional but super cute!

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👩‍🍳 How to Make Them

1. Melt the chocolate

In a microwave-safe bowl, add chocolate chips + coconut oil.
Heat in 20-second intervals, stirring between each, until smooth.

2. Add the mix-ins

Stir in:

• Peanuts
• Vanilla

Mix until everything is coated.

3. Fill mini cups

Spoon chocolate-peanut mixture into mini cupcake liners (red & green make them festive!).

4. Decorate

Add sprinkles on top while still warm.

5. Chill

Place in fridge for 20 minutes until firm.

6. Enjoy or gift!

Store in an airtight container in the fridge for up to 2 weeks.

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📊 Nutrition (Approx. per cluster)

• Calories: 70
• Fat: 6g
• Protein: 2g
• Total Carbs: 4g
• Net Carbs: 2–3g
• Sugar: 0g