Diabetic-Friendly Almond Joy Cookies

Soft, chewy, coconut-packed cookies with chocolate + almonds… all low-carb & sugar-free!

If you’re an Almond Joy lover — or just someone who craves a cookie loaded with texture — these no-flour diabetic-friendly Almond Joy Cookies are about to become a weekly favorite.

They’re everything we love in a cookie:
✔️ Chewy
✔️ Nutty
✔️ Coconut-y
✔️ Melty with chocolate
✔️ Ready in 20 minutes
✔️ Only 2–3g net carbs each

And the best part? No refined sugar, no flour, and no guilt.

Perfect for diabetic-friendly baking, low-carb lifestyles, or anyone wanting a sweet treat that won’t spike blood sugar.

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🛒 Ingredients (Makes 12–14 cookies)

• 1 ½ cups unsweetened shredded coconut
• ½ cup sliced almonds (or chopped roasted almonds)
• ½ cup sugar-free chocolate chips
• ½ cup sugar-free sweetened condensed milk
  (or make your own: 1 cup heavy cream + ¼ cup allulose, simmer until thick)
• 1 tsp vanilla extract
• Pinch of salt

Optional:

• 2 tbsp almond butter for extra chewiness
• 1–2 tbsp allulose or monk fruit if you prefer sweeter cookies

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👩‍🍳 Instructions

1️⃣ Preheat & Prep

Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Mix Everything Together

In a bowl, combine:

• Coconut
• Almonds
• Chocolate chips
• Sweetened condensed milk
• Vanilla
• Salt

Mix until the dough holds together. (If too dry, add a spoonful of condensed milk. If too wet, add a bit more coconut.)

3️⃣ Scoop & Shape

Drop spoonfuls onto the baking sheet and gently flatten into cookie shapes — they will not spread much.

4️⃣ Bake

Bake 12–14 minutes until edges turn golden brown.

5️⃣ Cool Completely

They firm up as they cool — don’t skip this step!

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📊 Nutrition Estimate (Per Cookie)

Approximate values:

• Calories: 120
• Net Carbs: 2–3g
• Fat: 10g
• Protein: 2g