Crustless Pizza Bake
Crustless Pizza Bake (WW Friendly!)
A cozy, cheesy, low-point dinner you’ll want to make on repeat
Have you ever made a dish “just for dinner”… only to find yourself turning around a few hours later to make a second batch because everyone already devoured it?
Yeah — this Crustless Pizza Bake is that recipe.
It’s everything we love about pizza — melty cheese, savory toppings, bubbling sauce — but without the heavy crust or the heavy points. After making it once, you’ll understand why it turned into three batches in four days!
This bake is perfect for busy nights, meal prep, or those times you want pizza without the guilt. It’s also endlessly customizable — load it with veggies, keep it classic, or go spicy like the jalapeños and olives in your photo.
⭐ WW POINTS (2024 Plan)
These will vary depending on the brands you use, but here’s a typical breakdown for one generous serving (makes 6 servings):
- Lean ground turkey (96%) – 0–2 points
- Sugar-free or low-sugar marinara – 1–2 points
- Eggs – 0 points
- Fat-free or part-skim mozzarella – 2–4 points
- Veggie toppings (jalapeños, olives, onions, mushrooms, peppers) – usually 0–1 point
Estimated Total: 3–5 WW points per serving
You can lower this even more by using fat-free cheese and extra veggies!
🛒 Ingredients
Serves 6
- 1 lb 96% lean ground turkey or chicken
- 1 cup low-sugar marinara
- 1–2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 large eggs, lightly beaten
- 1–1½ cups low-fat mozzarella, shredded
- Optional toppings: sliced olives, jalapeños, mushrooms, onions, turkey pepperoni, bell peppers
👩🍳 Directions
1. Prepare the base
In a skillet, cook your ground turkey with Italian seasoning, garlic powder, and onion powder until no longer pink.
Stir in the marinara and let it simmer for 3–4 minutes.
2. Build the bake
Spread the turkey mixture evenly into a greased baking dish or foil pan.
Pour beaten eggs over the top — this is the magic that gives the bake structure without crust!
Give the pan a gentle shake so the egg settles into all the nooks.
3. Add the “pizza”
Sprinkle mozzarella across the top.
Now add your toppings — olives, jalapeños, or whatever makes it feel like pizza to you.
4. Bake
Bake at 375°F (190°C) for 25–30 minutes, until the cheese is golden and bubbly and the center is set.
5. Cool + serve
Let it rest for 10 minutes. Slice like lasagna and serve warm.
💡 Tips & Variations
- Boost the protein: add ½ cup cottage cheese into the meat mixture before baking.
- Lower the points: use fat-free mozzarella or add more veggies.
- Make it spicy: mix crushed red pepper into the sauce.
- Meal prep it: cooks perfectly in foil pans (like your photo!) and reheats beautifully.
