Crispy Vegan Sliced Potatoes
Crispy Vegan Sliced Potatoes
These crispy vegan sliced potatoes are golden on the outside, tender on the inside, and packed with bold, savory flavor. Made with simple pantry ingredients, this easy plant-based potato side dish is perfect for weeknight dinners, holidays, or meal prep.
Whether you bake them in the oven or cook them in the air fryer, these sliced potatoes come out perfectly seasoned and irresistibly crispy—without any dairy or animal products.
Ingredients for Vegan Sliced Potatoes
- 2 lbs baby potatoes, halved or thickly sliced
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp black pepper
- ¾ tsp salt (or to taste)
- 1 tsp dried parsley or Italian seasoning
How to Make Vegan Sliced Potatoes
Oven Method
- Preheat oven to 425°F (220°C).
- Prepare potatoes by slicing evenly for consistent cooking.
- Season potatoes with olive oil and all spices. Toss well to coat.
- Bake cut-side down on a lined baking tray for 35–40 minutes, flipping halfway, until golden and crispy.
Air Fryer Method
- Preheat air fryer to 400°F (200°C).
- Arrange potatoes in a single layer.
- Cook for 18–22 minutes, shaking halfway, until crispy and browned.
Tips for Extra Crispy Potatoes
- Soak sliced potatoes in cold water for 20 minutes, then dry well
- Don’t overcrowd the pan or air fryer
- Roast cut-side down for maximum browning
- Finish with fresh herbs or flaky salt
Serving Suggestions
- Serve with vegan garlic aioli or dairy-free ranch
- Pair with tofu, lentils, or veggie burgers
- Add to grain bowls or breakfast plates
- Great side dish for holidays and BBQs
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days
- Reheat in oven or air fryer to restore crispiness
- Avoid microwaving for best texture
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