Crispy Vegan Bang Bang Cauliflower

ByHannah Peterson

These crispy vegan bang bang cauliflower bites are crunchy, flavorful, and tossed (or dipped) in a creamy, spicy-sweet sauce that’s totally addictive. Perfect as an appetizer, snack, or even a main dish!

🧾 Ingredients

For the Cauliflower:

  • 1 medium cauliflower (cut into florets)
  • ¾ cup all-purpose flour
  • ¾ cup plant-based milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 cup breadcrumbs (panko for extra crunch)

For the Bang Bang Sauce:

  • ½ cup vegan mayo
  • 2–3 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp maple syrup

👩‍🍳 Step-by-Step Instructions

  1. Preheat Oven / Air Fryer
    Oven: 400°F (200°C) or air fryer: 375°F (190°C).
  2. Make Batter
    Mix flour, plant milk, garlic powder, paprika, salt, and pepper until smooth.
  3. Coat Cauliflower
    Dip florets in batter, then coat with breadcrumbs.
  4. Bake or Air Fry
    Bake for 20–25 minutes (flip halfway) or air fry until golden and crispy.
  5. Prepare Sauce
    Mix vegan mayo, sweet chili sauce, sriracha, and maple syrup.
  6. Serve
    Toss cauliflower in sauce or serve as a dip on the side.

🍽️ Serving Suggestions

  • Serve with extra sauce for dipping 🥣
  • Add to tacos, wraps, or sandwiches 🌮
  • Pair with a fresh salad or slaw

💡 Tips for Best Results

  • Use panko breadcrumbs for maximum crunch
  • Don’t overcrowd the pan for crispiness
  • Serve immediately for best texture

🥗 Nutrition (Approx. per serving)

  • Calories: 280
  • Carbs: 32g
  • Fat: 14g
  • Protein: 6g

✨ Crispy, spicy, and irresistibly saucy—this vegan bang bang cauliflower is a total crowd-pleaser!

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