Crispy Parmesan Air Fryer Chicken
Crispy Parmesan Air Fryer Chicken
If you’re looking for the ultimate easy dinner that’s crispy on the outside and juicy on the inside, this Crispy Parmesan Air Fryer Chicken is it! It’s one of our all-time favorite air fryer meals — golden, cheesy, and so satisfying. The best part? You only need a handful of simple ingredients.
💛 Why You’ll Love This
✅ Super crispy without deep frying
✅ Ready in 20 minutes
✅ Juicy and flavorful every time
✅ Perfect for weeknights or meal prep
✅ Picky-eater approved!
🧂 Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or Italian-style)
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp melted butter (or olive oil)
- Optional: chopped parsley for garnish
👩🍳 Instructions
Step 1 – Prep the Chicken
Pat chicken dry with paper towels and brush both sides with melted butter or olive oil.
Step 2 – Mix the Coating
In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Step 3 – Coat the Chicken
Press each chicken breast into the mixture until fully coated on both sides.
Step 4 – Air Fry
Preheat your air fryer to 375°F (190°C).
Place chicken in the basket in a single layer.
Air fry for 10 minutes, flip, and cook for another 6–8 minutes — until golden and cooked through (internal temp 165°F / 74°C).
Step 5 – Serve
Top with a sprinkle of Parmesan and fresh parsley. Serve hot with veggies, salad, or mashed potatoes!
✨ Pro Tips
💡 For extra crunch, lightly spray the chicken with cooking oil before air frying.
💡 Use freshly grated Parmesan for the best flavor.
💡 Avoid overcrowding — airflow is key to crispiness!
