Crispy Chicken Wings in the Air Fryer
Crispy Chicken Wings in the Air Fryer (Ultra Crunch, No Deep Frying!)
If you’ve ever wanted perfectly crispy chicken wings without the mess and oil of deep frying, the air fryer is the secret weapon you need. These Crispy Air Fryer Chicken Wings come out golden brown, crunchy on the outside, and juicy on the inside — with simple seasoning and incredible texture.
They’re delicious on their own, amazing with sauce, and easy enough to make anytime the craving hits.
⭐ Why You’ll Love These Air Fryer Wings
- Extra crispy skin without frying
- Juicy, tender meat every time
- Simple seasoning = big flavor
- Perfect for game day, parties, or dinner
- Ready in under 30 minutes
🧂 Ingredients
- 2 lbs chicken wings (drumettes & flats)
- 1 tablespoon olive oil (optional, helps browning)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
(Add cayenne or chili powder if you like heat)
🥣 How to Make Crispy Chicken Wings in the Air Fryer
1. Dry the Wings
Pat the wings completely dry with paper towels. This step is essential for crispy skin.
2. Season
In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Air Fry Until Crispy
Preheat the air fryer to 400°F (200°C).
Arrange wings in a single layer in the basket, leaving space between each one.
Air fry for 22–25 minutes, flipping halfway through, until the skin is deeply golden and crisp and the internal temperature reaches 165°F (74°C).
For extra crispiness, add 2–3 more minutes at the end.
🔥 Tips for Maximum Crisp
- Dry wings thoroughly before cooking
- Don’t overcrowd the basket
- Flip halfway for even browning
- Sauce after cooking, not before
🍽 Serving Ideas
These crispy wings are perfect:
- Tossed in buffalo, BBQ, or honey garlic sauce
- Served plain with ranch or blue cheese
- Paired with celery & carrot sticks
- Alongside fries or potato wedges
