Crispy Cabbage Fritters
Cabbage Is Tastier Than Meat 🥬✨
Crispy Cabbage Fritters Everyone Loves
If you think cabbage is boring, this recipe will completely change your mind. These crispy cabbage fritters are golden on the outside, tender on the inside, and so flavorful that even meat lovers reach for seconds. They’re simple, budget-friendly, and perfect as a snack, side dish, or light meal.
Ingredients
- 3 cups cabbage, finely shredded
- 1 small onion, finely chopped
- 2 large eggs
- ½ cup flour (use almond flour or chickpea flour for gluten-free)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Oil for frying
- Optional dip: sour cream or yogurt with herbs
Instructions
- Place shredded cabbage in a bowl, sprinkle with salt, and let sit 10 minutes.
- Squeeze out excess liquid from the cabbage.
- Add onion, eggs, flour, and spices. Mix well.
- Heat oil in a skillet over medium heat.
- Spoon mixture into the pan and flatten slightly.
- Fry 3–4 minutes per side until golden and crispy.
- Drain on paper towels and serve hot.
Tips
- Squeeze cabbage well — less moisture means crispier fritters.
- Add chopped herbs (parsley or dill) for extra flavor.
- Serve with garlic yogurt, sour cream, or a simple lemon dip.
- These are great as a meatless meal or hearty side dish.
- Reheat in a pan or air fryer to keep them crispy.
Nutrition Information (per fritter, approx.)
- Calories: 90–110
- Carbohydrates: 8–10 g
- Fiber: 2 g
- Protein: 4 g
- Fat: 5–6 g
- Sugar: <2 g
Cabbage really can be tastier than meat when cooked the right way. Crispy, comforting, and incredibly satisfying, these fritters prove that simple vegetables can steal the spotlight every time.
