Crispy Air Fryer Fried Chicken

ByHannah Peterson

Crispy Air Fryer Fried Chicken – Golden, Juicy, and Full of Flavor!

Craving that classic fried chicken crunch without all the oil and mess? Say hello to your new favorite recipe — Crispy Air Fryer Fried Chicken! This version delivers perfectly golden, crispy skin with juicy, tender meat inside, all thanks to the magic of the air fryer.

It’s comfort food made simple — and guilt-free!

💛 Why You’ll Love This Recipe

  • Extra crispy, golden skin — no deep frying required
  • Juicy, flavorful chicken every time
  • Healthier than traditional fried chicken
  • Quick, easy, and perfect for weeknight dinners or weekend cravings

🧂 Ingredients

  • 4–6 bone-in chicken thighs (or drumsticks)
  • 1 tablespoon olive oil (or cooking spray)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional for a kick)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

👩‍🍳 Instructions

1️⃣ Prep the Chicken

Pat your chicken pieces dry with paper towels to remove excess moisture — this step is key to getting that crispy skin!

2️⃣ Season

In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Brush chicken with a light coat of olive oil, then rub seasoning mix evenly over each piece.

3️⃣ Air Fry

Preheat your air fryer to 375°F (190°C).
Place the chicken pieces in the basket skin side down, making sure they don’t overlap.
Air fry for 10 minutes, then flip and cook another 10–12 minutes until golden and crispy.

✅ The internal temperature should reach 165°F (74°C).

4️⃣ Serve

Let the chicken rest for a few minutes before serving — this helps the juices redistribute for extra tenderness.

🍴 Serving Suggestions

  • Serve with mashed potatoes, coleslaw, or air fryer fries 🍟
  • Drizzle with honey or hot sauce for an irresistible twist
  • Great for picnics, game days, or quick family dinners

💡 Pro Tips

  • Don’t overcrowd the basket! Cook in batches if needed for maximum crispiness.
  • Want extra crunch? Lightly dust your chicken with flour or cornstarch before air frying.
  • Spray the chicken lightly with oil halfway through for a deep-fried texture.

This Crispy Air Fryer Fried Chicken is everything you love about fried chicken — without the guilt or greasy cleanup. With just a few ingredients and less than 25 minutes, you’ll have golden, juicy perfection that’s sure to impress the whole family.

Crispy. Juicy. Irresistible. 🍗

Similar Posts