Creamy Vegan Fruit Salad

ByHannah Peterson

Creamy Vegan Fruit Salad 🍓🍊🫐

This Creamy Vegan Fruit Salad is sweet, refreshing, and perfectly dairy-free. Made with fresh strawberries, blueberries, mandarin oranges, and a rich plant-based creamy dressing, this easy vegan fruit salad is perfect for holidays, BBQs, potlucks, or a simple summer dessert.

If you’re looking for a healthy vegan fruit salad recipe that’s light, creamy, and crowd-pleasing, this one comes together in minutes.

Ingredients

Fruit:

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup mandarin orange segments
  • 1 cup pineapple chunks (optional)
  • 1 cup grapes, halved

Creamy Vegan Dressing:

  • 1 cup dairy-free vanilla yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice

Optional:

  • Shredded coconut
  • Chopped nuts
  • Fresh mint

How to Make Vegan Fruit Salad

1️⃣ Prep the Fruit

Wash, slice, and prepare all fruit into bite-sized pieces.

2️⃣ Make the Dressing

In a small bowl, whisk together dairy-free yogurt, maple syrup, vanilla, and lemon juice.

3️⃣ Combine

Gently fold the fruit into the creamy vegan dressing until evenly coated.

4️⃣ Chill

Refrigerate for at least 30 minutes before serving for best flavor.

Tips for the Best Creamy Texture

  • Use thick dairy-free yogurt for a richer dressing
  • Pat fruit dry to prevent excess liquid
  • Add dressing just before serving for maximum freshness

Serving Ideas

  • Serve at brunch
  • Bring to potlucks
  • Enjoy as a healthy vegan dessert
  • Add to breakfast bowls
  • Pair with vegan pancakes or waffles

Storage

  • Store in airtight container up to 2 days
  • Best enjoyed fresh
  • Stir gently before serving

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