Creamy Vegan Cherry Fluff Salad

ByHannah Peterson

Creamy Vegan Cherry Fluff Salad (Easy No-Bake Dessert)

This Vegan Cherry Fluff Salad is light, creamy, sweet, and completely dairy-free! Made with plant-based whipped topping, juicy cherries, and soft marshmallows, this nostalgic dessert is perfect for holidays, potlucks, BBQs, or whenever you’re craving something simple and sweet.

It’s fluffy, pretty, and takes just minutes to make — no baking required.

🥣 Ingredients

  • 1 container (8 oz) dairy-free whipped topping
  • 1 package (3 oz) vegan cherry gelatin or cherry-flavored pudding mix
  • 1 can (15 oz) cherry pie filling
  • 1 cup vegan mini marshmallows
  • ½ cup crushed pineapple (drained well)
  • ½ cup chopped pecans (optional)
  • Fresh cherries for garnish (optional)

🍳 How to Make Vegan Cherry Fluff Salad

1️⃣ Mix the Base

In a large bowl, fold together dairy-free whipped topping and cherry gelatin (or pudding mix) until smooth.

2️⃣ Add Fruit

Stir in cherry pie filling and drained crushed pineapple.

3️⃣ Fold in Extras

Add marshmallows and pecans (if using). Gently mix until evenly combined.

4️⃣ Chill

Refrigerate at least 1–2 hours before serving for best texture.

5️⃣ Garnish & Serve

Top with fresh cherries before serving for a beautiful presentation.

✨ Tips for the Best Texture

  • Drain pineapple thoroughly to avoid watery fluff
  • Chill overnight for thicker consistency
  • Use coconut whipped topping for extra creaminess
  • Fold gently to keep texture light and fluffy

🍽 Perfect For

  • Easter dessert table
  • Summer BBQs
  • Thanksgiving or Christmas
  • Baby showers
  • Potluck parties

🧊 Storage

  • Refrigerate up to 3 days
  • Do not freeze (texture changes)
  • Stir gently before serving

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