Creamy Vegan Broccoli Salad with Cranberries & Almonds

ByHannah Peterson

Creamy Vegan Broccoli Salad with Cranberries & Almonds 🌱🥦

This Creamy Vegan Broccoli Salad is fresh, crunchy, and packed with flavor. Made with crisp broccoli florets, sweet dried cranberries, red onion, and sliced almonds, all tossed in a rich dairy-free dressing, this plant-based side dish is perfect for potlucks, BBQs, meal prep, and holiday gatherings.

If you’re looking for a healthy vegan broccoli salad recipe that’s both satisfying and easy to make, this one delivers big flavor with simple ingredients.

Why You’ll Love This Vegan Broccoli Salad

  • 100% dairy-free and egg-free
  • Creamy without mayo (or use vegan mayo option)
  • Ready in 15 minutes
  • Perfect for meal prep
  • Sweet, savory, and crunchy texture
  • Crowd-pleasing plant-based side dish

Ingredients

Salad:

  • 4 cups fresh broccoli florets (chopped small)
  • ½ cup dried cranberries
  • ¼ cup red onion, finely diced
  • ⅓ cup sliced almonds
  • ¼ cup shredded carrots (optional)

Creamy Vegan Dressing:

  • ½ cup vegan mayo (or dairy-free yogurt for lighter option)
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • ½ tsp Dijon mustard
  • Salt & black pepper to taste

How to Make Vegan Broccoli Salad

1️⃣ Prep the Broccoli

Wash and finely chop broccoli into bite-sized pieces for the best texture.

2️⃣ Mix the Dressing

In a small bowl, whisk together vegan mayo, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper.

3️⃣ Combine

In a large bowl, toss broccoli, cranberries, red onion, almonds, and carrots.

4️⃣ Toss & Chill

Pour dressing over the salad and mix well. Refrigerate for at least 30 minutes before serving for best flavor.

Tips for the Best Texture

  • Chop broccoli small for easier eating
  • Toast almonds for extra crunch
  • Let it chill to soften the broccoli slightly
  • Add sunflower seeds for extra crunch

Serving Suggestions

  • Serve at BBQs and potlucks
  • Pair with grilled tofu or veggie burgers
  • Add to wraps or sandwiches
  • Bring to holiday gatherings
  • Perfect vegan picnic salad

Storage

  • Store in airtight container up to 3 days
  • Stir before serving
  • Best enjoyed within 48 hours

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