Creamy Potato & Bacon Soup
Creamy Potato & Bacon Soup — The Coziest Comfort Bowl
If you’ve been searching for the perfect cold-weather comfort food, this Creamy Potato and Bacon Soup is the kind of recipe that becomes an instant family favorite. Every spoonful delivers tender potatoes, crispy smoky bacon, caramelized onions, and a velvety broth that warms you right to the core.
This soup is not just easy — it’s soul-soothing. It’s the kind of dish you sip slowly, savoring every flavor. Whether you’re winding down after a long day, hosting friends, or just craving something rich and hearty, this recipe checks every box.
Thick, creamy, cheesy (if you choose), and layered with comforting flavors, this is a one-pot wonder you’ll want to make again and again.
⭐ Why You’ll Love This Recipe
- ✔ One-pot comfort food
- ✔ Affordable ingredients
- ✔ Super creamy and rich
- ✔ Easy to customize (cheese, herbs, veggies, etc.)
- ✔ Great for leftovers
- ✔ Bacon… need we say more?
🧾 Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or whole milk for lighter version)
- 1 cup shredded cheddar cheese (optional but incredible)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives, green onions, or parsley for garnish
👩🍳 How to Make Creamy Potato & Bacon Soup
1. Cook the Bacon
In a large pot, cook chopped bacon until crispy.
Remove and set aside, leaving the flavorful bacon drippings in the pot — this is what makes the soup magical.
2. Sauté the Onion & Garlic
Add diced onion to the pot and cook until softened and golden.
Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the Potatoes & Broth
Add diced potatoes to the pot.
Pour in the chicken or vegetable broth.
Season lightly with salt and pepper (you can adjust later).
Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
4. Make It Creamy
Stir in the heavy cream (or milk) and butter.
Gently mash some of the potatoes for a thicker texture while leaving chunks for heartiness.
5. Add Bacon & Optional Cheese
Return most of the crispy bacon to the pot, saving a little for topping.
If using cheese, stir in the shredded cheddar until melted and smooth.
6. Taste & Adjust
Add more seasoning as needed.
If the soup is too thick, add a bit more broth.
If too thin, simmer uncovered for 5 minutes to thicken.
🍲 Serve & Enjoy
Ladle the hot soup into bowls and top with:
✔ extra bacon
✔ chopped chives or green onions
✔ more cheese (always a good idea!)
Serve with warm crusty bread — trust me, you’ll want it to scoop every last drop.
