Creamy Parmesan Italian Sausage Soup (One-Pot Comfort!)

If you’re craving something creamy, cozy, and packed with rich Italian flavors, this Creamy Parmesan Italian Sausage Soup is about to become your new weeknight obsession. It’s one of those magical one-pot recipes that fills your kitchen with irresistible aromas and your bowl with pure comfort.

This dish brings together savory Italian sausage, tender pasta, vibrant greens, and a luxurious Parmesan cream broth that tastes like a hug in a bowl. Even better? It comes together fast — perfect for busy nights, lazy weekends, or anytime you want a restaurant-quality meal without the fuss.

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🥣 Why You’ll Love This Soup

• ✔ One-pot, minimal cleanup
• ✔ Creamy, hearty, and ultra satisfying
• ✔ Family-friendly and perfect for leftovers
• ✔ Easily customizable

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🛒 Ingredients

• 1 lb Italian sausage (mild or hot)
• 1 small onion, diced
• 3–4 cloves garlic, minced
• 4 cups chicken broth
• 1½ cups small pasta (ditalini or elbows)
• 1 cup heavy cream
• 1–1½ cups chopped spinach or kale
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper (optional)
• Salt & pepper to taste
• 1 tablespoon olive oil (if needed)

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👩‍🍳 Instructions

1. Brown the Sausage

Heat a large pot over medium heat. Cook the Italian sausage until browned, breaking it into small pieces. If needed, add a splash of olive oil.

2. Add Aromatics

Stir in the diced onion and sauté 3–4 minutes until soft and fragrant. Add garlic and cook another 30 seconds.

3. Build the Broth

Pour in the chicken broth and stir well. Add Italian seasoning, crushed red pepper, salt, and pepper.

4. Add the Pasta

Bring the pot to a boil. Add the pasta and cook until tender (usually 8–10 minutes), stirring occasionally.

5. Make It Creamy

Lower the heat. Stir in the heavy cream and Parmesan until fully melted and the broth becomes rich and silky.

6. Add Greens

Fold in spinach or kale. Let it simmer 2–3 minutes until the greens wilt and the soup thickens.

7. Taste & Serve

Adjust seasonings if needed. Ladle into bowls and enjoy immediately with extra Parmesan or crusty bread.

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🍽 Serving Suggestions

• Garlic bread or breadsticks
• Caesar salad
• Fresh basil or parsley on top
• Extra Parmesan (never too much!)

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💡 Tips & Variations

• Spicy version: Use hot Italian sausage + extra chili flakes
• Veggie boost: Add mushrooms or sun-dried tomatoes
• Lighter version: Swap half-and-half for cream