Creamy Alfredo Lasagna Soup

A Cozy, Comforting Twist on Classic Lasagna 🍲❤️

If you love lasagna but don’t always feel like layering noodles, sauces, and cheese, this Creamy Alfredo Lasagna Soup is about to become your new obsession. It’s rich, silky, cheesy, and packed with savory Italian sausage, tender pasta, and a broth that tastes like Alfredo and lasagna had the most delicious baby.

On busy weeknights, nothing hits the spot like a bowl of creamy, hearty soup—and this one brings all the flavors of Italian comfort food straight to your spoon. Whether you’re feeding the family or settling into a quiet night at home, this soup feels like a warm hug in a bowl.

Let’s get cooking! 🍜✨

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🛒 Ingredients

• 1 lb ground Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 ½ lbs ground beef
• 6–8 lasagna noodles, broken into pieces
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1–2 cups sliced mushrooms (optional but delicious)
• 2 cups fresh spinach or basil, roughly chopped
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• Olive oil, for browning

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🍳 Instructions

1. Brown the Meats

In a large pot or Dutch oven, heat a drizzle of olive oil. Add the Italian sausage and ground beef. Cook until browned and crumbly, breaking up the meat with your spoon. Drain excess grease if needed.

2. Build the Flavor Base

Add the diced onion and sauté until soft and fragrant, about 4–5 minutes. Stir in the garlic and mushrooms, cooking another minute.

3. Add Broth & Pasta

Pour in the chicken broth and Italian seasoning. Bring to a simmer.

Add the broken lasagna noodles and cook until tender—usually 10–12 minutes depending on thickness. Stir occasionally so they don’t stick.

4. Make It Creamy

Reduce the heat to low. Stir in the heavy cream, Parmesan, and mozzarella. Keep stirring until the cheeses melt into a silky Alfredo-like broth.

5. Add the Greens

Toss in your chopped spinach or basil. Let it wilt gently in the hot soup.

6. Taste & Perfect

Add salt, pepper, or more Italian seasoning to taste. The broth should be creamy, savory, and slightly cheesy.

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🍽️ Serve & Enjoy

Ladle into bowls and top with extra Parmesan, cracked black pepper, or fresh basil. Serve with garlic bread or a simple side salad—and get ready for the family to request seconds.