Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse (WW-Friendly, High-Protein!)
A rich, silky, chocolatey mousse made with blended cottage cheese. This 5-minute dessert tastes indulgent but is packed with protein and low in points — no wonder it’s the recipe everyone keeps asking for!
📝 Ingredients
Makes 2 servings
- 1 cup cottage cheese (fat-free or 2%)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp honey, maple syrup, or sugar-free sweetener
- ½ tsp vanilla extract
- 1–2 tbsp milk (optional, for extra creaminess)
- Optional toppings: raspberries, chocolate shavings, fat-free whipped topping
👩🍳 Instructions
- Blend cottage cheese
Add the cottage cheese to a blender or food processor. Blend until completely smooth and creamy. - Add the chocolate ingredients
Add cocoa powder, sweetener, vanilla, and milk (if using). Blend again until thick, glossy, and mousse-like. - Chill the mousse
Spoon the mousse into a jar or bowl. Refrigerate for at least 30 minutes to allow it to firm up. - Serve
Top with fruit, chocolate curls, or whipped cream, and enjoy!
📊 Nutrition Information (per serving)
Numbers will vary slightly depending on brand and sweetener used.
- Calories: ~130
- Protein: 14g
- Carbs: 10g
- Fat: 3g
- Fiber: 2g
- Sugar: 6g
🟦 Weight Watchers Points
Using fat-free cottage cheese + sugar-free sweetener:
- WW Points: 1–2 points per serving
(varies slightly by plan and brands)
Using 2% cottage cheese + honey/maple syrup:
- WW Points: 4–5 points per serving
