Cottage Cheese Chocolate Chip Cookies

Soft, gooey, protein-packed, and unbelievably low-carb!

If you’ve been looking for a chocolate chip cookie that feels indulgent and keeps your blood sugar steady… these cottage cheese cookies are about to become your new obsession. They’re tender in the center, crispy at the edges, and packed with melty chocolate chips — all while being naturally higher in protein and made without traditional sugar.

No one will guess they’re diabetic-friendly. No one will guess they contain cottage cheese. But everyone will ask for the recipe. 💛

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⭐ Ingredients

• 1 cup cottage cheese (blended smooth)
• 1 large egg
• 3 tbsp melted butter
• ½ cup granular sweetener (monk fruit, erythritol, or allulose)
• 1 ½ cups almond flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup sugar-free chocolate chips

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👩‍🍳 Instructions

1. Blend your cottage cheese

Blend until completely smooth — this makes the cookies tender and prevents curd texture.

2. Mix the wet ingredients

In a bowl, whisk together:
blended cottage cheese + egg + melted butter + vanilla + sweetener.

3. Add dry ingredients

Fold in almond flour, baking powder, and salt until a soft dough forms.

4. Add chocolate chips

Gently fold in the sugar-free chocolate chips.

5. Scoop & flatten

Drop spoonfuls onto a parchment-lined baking tray.
Flatten slightly with your fingertips — these cookies don’t spread much.

6. Bake

Bake at 350°F (175°C) for 12–15 minutes, until golden at the edges.

Let cool completely — they firm up as they set!

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📌 Nutrition Info (Per Cookie, based on 12 cookies)

• Calories: 108
• Fat: 8.3 g
• Protein: 4.2 g
• Total Carbs: 4.9 g
• Fiber: 1.8 g
• Net Carbs: 3.1 g
• Sugar: <1 g

Perfect for keto, low-carb, and diabetic-friendly lifestyles. ✔sugar or carbs.