Coconut Chia Pudding Bars

ByHannah Peterson

Vegan Coconut Lime Chia Pudding Bars

If you’re looking for a delicious and nutritious dessert, these Vegan Coconut Lime Chia Pudding Bars are a perfect choice. Made with dairy-free, plant-based ingredients like chia seeds, fresh lime juice, and creamy coconut milk, these bars are packed with fiber, omega-3 fatty acids, and a refreshing tropical flavor. Plus, they require no baking!

Course: Dessert
Cuisine: Tropical
Diet: Gluten-free, Vegan, Dairy-free
Total Time: 6 hrs 15 mins

  • Preparation: 10–15 mins
  • Refrigeration: 4–6 hours
    Method: Refrigerator (No baking)

Equipment

  • Mixing bowl
  • Large baking dish
  • Sharp knife

Ingredients

  • 1 cup chia seeds
  • 2 cups coconut milk (full-fat preferred)
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup fresh lime juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt (or to taste)
  • 1/4 cup coconut oil

Instructions

  1. In a mixing bowl, combine coconut sugar, maple syrup, fresh lime juice, chia seeds, and coconut milk. Stir well to mix.
  2. Refrigerate the mixture for 2 to 3 hours to allow the chia seeds to absorb the liquid and thicken.
  3. After chilling, add shredded coconut, vanilla extract, and salt to the pudding mixture and stir until combined.
  4. Pour the mixture into a large baking dish and spread evenly.
  5. Refrigerate again for another 2 to 3 hours or until the pudding is fully set.
  6. Once set, use a sharp knife to cut the pudding into bars.
  7. Serve chilled and enjoy!

Serving Suggestions

  • Pair with a fresh mango and passion fruit salad
  • Enjoy alongside vegan coconut pancakes
  • Serve with vegan lemon poppy seed scones or cucumber & mint sandwiches
  • Accompany with vegan jasmine green tea or herbal tea
  • Combine with vegan berry crumble or overnight oats with berries
  • Serve with lemon herb quinoa and black bean burgers
  • Great with mini fruit tarts, vegan pumpkin pie, or apple crisp

Tips

  • Use fresh, high-quality chia seeds for the best texture
  • Choose full-fat coconut milk for creaminess and firmer bars
  • Add lemon zest along with lime juice for a brighter citrus flavor
  • Use organic vanilla extract for a richer taste
  • Always use unsweetened shredded coconut

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